Soup of the Day (Cup)


Soup of the Day (Bowl)


Portuguese Mussels

P.E.I. Mussels in a Sherry Wine Butter Broth with Tomatoes, Fresh Basil, Onions & Garlic
glass William Hill Chardonnay


Fried Pork Dumplings. Served with Wasabi Ginger Ponzu Sauce & Asian Slaw
wineglassTwo Princes Riesling

Sweet or Classic Tater Tots

dragonflyWith Lemon Rosemary Salt and choice of dipping sauce And choice of dipping sauce Maple Bleu Cheese, Santa Fe Crème Fresh, Barbeque Sauce, Ranch Dressing or ketchup
wineglass Ninety Plus Sauvignon Blanc

Crispy Fried Chicken Wings

Served Served Classic Buffalo or Garlic Butter Parmesan
wineglassMcManis Pinot Noir

Ahi Tuna

With Sesame Seeds, Wasabi, Soy, Pickled Ginger & Wakame Salad GF
wineglass Riebeek Sauvignon Blanc

Warm Crab & Artichoke Dip

dragonfly served with Toasted Baguette & Crudité
wineglassVoga Pinot Grigio

dragonFlyIndicates our own signature dish

(!) The State of New Hampshire Department of Health & Human Services advises that: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of Foodborne Illnesses

*Half Sizes Available*

Mixed Green House Salad *

Field Greens, Tomatoes, Cucumber, Carrots, Green Peppers, Sliced Radishes & Garlic Herb Croutons. Served with House Italian Dressing
wineglassVoga Pinot Grigio

Bacon & Brussels

Field Greens, Roasted Brussels Sprouts, Dried Cranberries, Candied Walnuts, Crumbled Bacon, Grated Parmesan Cheese. Served with Apple Cider vinaigrette GF
Campus Oaks Zinfandel

Classic Caesar

Creamy House Made Dressing Tossed with Crisp Romaine Hearts, Garlic Herb Croutons, & Aged Parmesan
Riebeek Sauvignon Blanc

Asian Salad

Field greens, Mandarin Oranges, Whole Cashews, Red Peppers, Snap Peas & Sesame Ginger Vinaigrette * GF
Sauvion Vouvray

Make any Salad a Mini-Meal: Add Grilled Shrimp $7 Add Grilled Chicken $5 Add Grilled Salmon $11(!)
-Suggested Wine Pairing
GF=Gluten Free   (*) Vegetarian items
VISA, MasterCard, Discover & American Express Cards Welcome. Sorry, No personal Checks
or Separate Checks accepted.
20 % Gratuity Added to parties of 6 or more. Split Plate Charge applied

Filet Mignon

Center Cut Angus Beef with a Red Wine Shallot Demi Glaze or Mushroom, Brandy, Peppercorn Au Poivre. GF
Served with Tonight’s Vegetable and choice of Sides
Rosenblum Heritage Clone Syrah

Pan Seared Salmon

With a Citrus Herb Garlic Butter Sauce.
Served with Tonight’s Vegetable and choice of Sides
wineglassNinety Plus Sauvignon Blanc

Baked Parmesan Crusted Chicken

Baked Parmesan Crusted Chicken Boneless Chicken Breast with Oven Roasted Tomatoes & Fresh Basil. Served over Spinach. GF Served with Tonight's Vegetable and choice of sides
wineglassPigmentum Malbec

Roasted Pork Loin

With Cranberry Apple Cornbread Stuffing, Bourbon Gravy, & Candied Walnuts. GF
Served with Tonight’s Vegetable and choice of Sides
wineglassSauvion Vouvray

Veal Schnitzel

Lightly Breaded Veal Cutlet Topped with Sautéed Mushrooms, Artichoke Hearts & Shallots. Served with Egg Noodles & Wilted Spinach
wineglassMurphy Goode Merlot

Yankee Pot Roast

Slow Braised Brisket Served with Root Vegetables & Herb Mashed Potatoes
wineglassBen Marco Malbec

Nagasaki Noodle Bowl

Mixed Fresh Vegetables in a Sweet Chili Ginger Vegetable Broth. Served with Rice Noodles
wineglassValckenberg Gewürztraminer

Fettucine Scampi

Oven Roasted Tomatoes & Fresh Basil in a Garlic Lemon White Wine Butter Sauce
With Shrimp...$20 With Chicken...$18 With Mussels...$17
wineglassVoga Pinot Grigio

Butternut Squash Ravioli *

In a Garlic Sage Cream Sauce. Served with Wilted Spinach
wineglassRiebeek Sauvignon Blanc

Mad Dog Burger

8 Ounce Choice Angus Hand Formed Beef, Brioche Bun, lettuce & Tomato, Cheddar Cheese, Swiss Cheese or Provolone...$11
+ Add: Bacon* Grilled Mushrooms *Sautéed Peppers *Sautéed Onions...$.75/each
wineglass Pigmentum Malbec

Vietnamese Steak Sub

Shaved Steak, Picked Onions & Carrots, Fresh Cilantro & Sriracha Lime Aioli. Served in French Bread
wineglassCampus Oaks Zinfandel

Pulled Pork tacos

Slow Cooked Barbeque Pulled Pork, Coleslaw and Sliced Radishes in a Soft Flour Tortilla
wineglassJ Lohr Cabernet

Fish Tacos

Fried Atlantic Haddock with Pineapple Coleslaw, Fresh Cilantro & Chipotle Aioli
wineglassTwo Princes Riesling

Fish & Chips

dragonfly Breaded Atlantic Haddock, Lemon Rosemary Fries and Tartar Sauce
+ Add Cole Slaw $1
wineglassVoga Pinot Grigio

Southern Fried Chicken

4 Pieces Honey Battered with Seasoned Waffle Fries and Cole Slaw
wineglassCline Cashmere

Served with a choice of Cole Slaw & Potato Chips, French Fries or Spud Spots
*Substitute Seasoned Waffle Fries or Sweet Potato Spots-Add $1.50
Gluten Free Rolls Available
*If you have a special dietary need, please let your server know. The chef & kitchen staff is more than happy to accommodate you!
(!) The State of New Hampshire Department of Health & Human Services advises that: Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of Foodborne Illnesses