Dining at Thorndike's Restaurant
We proudly announce Gadong (Christina) Neal as our new British/Malaysian chef, who is introducing eastern flare and loads of personality to the Inn!
The Inn's menu brings bistro elegance and country fare, with a wine list to match this range. Our food will thrill the traditional as well as the adventurous diner. We proudly prepare the majority of our food in our own kitchens including our homemade breads and rolls, rich stocks, and elegant desserts. Wines have been collected to compliment the menu. Our guests not only have a variety for their taste buds, but also their seats - whether by the fireplace, a sunny window, on our popular screened-in porch, or by the stove in our cozy and often lively well-stocked tavern.
Seasonal Menus are created in Spring, Summer & Fall and Winter time is experiment time with menus changing often weekly. It’s all about the experience, with beautiful food that you eat with your eyes first and then your mouth.
Parson's Pub. . . our cozy and often lively, well-stocked tavern
Named for the country lane next to the Inn, Parson’s Pub is as quintessential as a tavern can be – warm, cozy, inviting. Featuring copper colored walls, warm propane stove, bar stools engraved with names “adopted parents”. Parson’s Pub has a feel of old & contemporary with vintage pictures of historic Jaffrey Center on the walls. The full menu is served in the Pub, a favorite being the “mad Dog” stuffed burgers and other twists on classic tavern style fare. A fully stocked bar with a friendly bartender is always there to pour a drink, tell a joke or introduce guests to a local friend.
Click the logo to check out our menu!
We are Now Open For Sunday Brunch 10am-2pm
Let Gabe tempt you with his special drinks and "Man Candy" while you enjoy your meal with items such as Surf & Turf, Breakfast Quesadilla, Eggs Benedict, Burgers, French Toast Casserole... the list goes on!